Відео

Why do you never say the dimensions

Way too much talking - than demonstrating😮

This recipe is amazing. I use on chicken breast as well. Always a people pleaser.

I bought a Typhur meat probe set. This was my first experience with wireless probes. I just did not like the entanglements of the wires and I wanted wifi connectivity. I got a unit that felt very premium with the base station. I charged it up and was never alerted as to when the charge was done. My charge light just kept blinking overnight. My screen appearance looked nothing like the screens for the Typhur I had seen on the UA-cam channels. I emailed a video as to what the unit was doing to Typhur and they said the software had a bug and they did not know when or if they could push a firmware update to me. I returned it to Amazon and got another Typhur. The second unit had a different set of bugs and just gave up on it and sent it back to Amazon. I think The Typhur unit is a quality piece overall, its just that the software is not fully baked. I wanted the wifi capability so I went back with the wires and got the Inkbird IBBQ-4T which has wifi capability. I really wanted the wireless unit but thought about it and the heat on the probe batteries can not be good for longevity. I honestly wonder what the lifespan is on all these wireless probes. I may go back to a wireless unit and I think Typhur will be a great unit to have once the software bugs are ironed out.

Nice review. All probes on this league should have 1000F level as we fork out tons of money.

Very nicely done. All of those things should come standard with the barrel! For those who don't understand, this is just a barrel; barrels are everywhere and they can be acquired for free!!! I own a farm and I could walk around the yard and see no less than 25 steel 55-gallon and 30-gallon barrels! As of today (6-16-2024), the 18.5" barrel is priced at: $399.99! $399.99 for a barrel! Again, the fact that these things were not included with the purchase and already installed is ridiculous! It's laughable! To make it even worse, the 22.5" is currently (6-16-2024) priced at: $499.99 and it does not come with any of these features either! A Weber 18" grill grate is currently (6-16-2024) priced at: $29.99 (Ace Hardware) and it's HINGED which would allow a person to drop more charcoal into the bottom without removing the entire grill rack to make such a simple move!!! Again, these things are laughable! These "barrels" are priced at least 60% too high!

Was just looking for a gas grill chicken wing vid and found this. I set my grill up just like yours and getting ready to smoke my wings. Loved the way you sat your grill up. I liked and scribed.

Thx I will try to do this

This video is really well made- you're the only reviewer/Kettle Pizza chef that I've seen who actually talks about the timing for cooking- i.e. turning the pizza every minute to 90 secs, bubbling indicating that it's close to done, rough estimate of 3-4 mins/pizza at 650-700F. You have great recommendations for dough, building the heat source is well discussed, very comprehensive. The best out of about five videos that I've watched, thank you!

Do you have a link for that grill grate holder mounted on the front of the table?

Super Kool both the steaks and your presentation.........funny guy!

Not me 😅

Great information and a well produced video. Thank you!

The tongs your using Do they have a floating hinge? If so where did you get them. Thx much.

Love your grill cabinet videos!! Appreciate you taking the time to make these videos and sharing your knowledge and experience. Will be trying to build my own soon!!!

very boring bro

Your yard is amazing. Chicken is nice too! :)

Did anyone ever say you sound like Spike from Cowboy Bebop?

C'est pour quoi le courant 🤔🤔

Excellent looking pizzas. Great feedback about the heat deflector, and demo showing how it lights. Thank you.

Can multiple Meater 2+ probe channels be read by the app? I notice they are only sold as singles, but not sure if that means there's a single channel limit or not. 🤔

Made this tonight with your recipe, my son said, "This is the best chicken sandwich I've ever had!" Hubby and I also approved, thanks for sharing.

You saved another family from dry chicken! We all loved it, and I am making it again tonight. Peace

Does the bottom burner work ok? I had the Witt Rotante and the bottom burner broke. This is basically the exact same pizza oven.

More consistent temp when using Kingsford briquettes, per manufacturer’s instructions.

It is nice to see some backyard BBQ without someone standing in front of 6 different grills. I get it is 100% experience that wins but still nice to see once in a while.

Nice video! Steaks look great. What was the final IT that you took them to? What was the total cook time? Thanks!

Abs. Just come to the point

Straightforward and accurate. 👏

for god sake please clean you barbecue for old burned food. chicken looks good and tasty.

Excellent👌💯

Exact same issues on the EX4. It works well when it works but very frustrating overall.

Thanks for the review. Where did you buy your shield for the inside of your oven?

So you don’t cook to tender! 200° to 209° is expectable for nice wiggly juicy brisket. They’re all different

Olive oil And Italian dressing do it right

Hard to argue with the results. Will I buy one? No. I'll just use my oven/grill/pellet cooker.

Great to have you back. The oven looks okay but I haven't seen any pizza oven as good as the Blackstone. Hear me out. First, mine will be ten years old this July. I've had 2 problems; squeaking and a dead motor. The squeaking was easily fixed by adding a thrust bearing. The motor was simply replaced because it's driven by a rotisserie motor! The new units are difficult to assemble from what I've read but I believe that is mostly the cart. I threw my cart away and put the oven on a home-made simple rolling wooden cart with doors. It is the way it cooks that makes it so effective. It uses a single burner (like on a turkey fryer) with part of the flame traveling under the lower stone and part going up and across the upper stone. The lower stone sits in a cast iron plate that is rotated from below by the motor. The stone is 16 1/2 inches in diameter so it can actually hold a 16 inch pie. The oven can easily go over 900 but I, like you, make pies that cook better at about 600 - 650. This is reached in abbout 15 minutes. The rotation forces 100% even cooking even if the dough is way off center. You never have to touch the pie while it cooks. Mine (14 -15 inch NY style) are done in ~4 minutes. Recovery time to cook the next pie is under 1 minute. You can bake pies continually for as long as you want. Get Blackstone to send you one and we'll see if it is still great. Thanks, Keegan.

Thank you so much for your help. This should be on weber main page.

Just a quick question on your plans for the L & XL kitchen. I see that it's over 10ft how easily can I convert to a shorter table? I'm looking 8 1/2 to 9 ft. I know this will throw the cabinets off, thanks!!

Do you have plans for this in a smaller version for just one grill?

Yeah this chicken turned out great thanks

This is a winner twice in a row. Thanks!

Chicken looks great, but dang what a yard 😍😍😍

What's up with people complaining about his talking?! Did people forget that we're also watching people for personality and entertainment purposes as well as learning!!! If you don't want to hear his talking go to UA-cam shorts, but why discouraged this man for being himself? And providing us with delicious recipes🤦🏼‍♀️

Aren’t you supposed to not cook olive oil above 400?

Any substitute for Rice Vinegar?

Ambient temps with wireless probes have and will always be the issue. That is the one thing that wired probes have the advantage

Beautiful color on those ribs! Recteq baby!

Awesome! Turned out great. Perfect for Caesar salad. Not dry.

I just ordered a Typhur Sync for $150.97 delivered